ieatishootipost: Singapore's Best Food Reviews and Recipes
WEBSingapore's best hawker and restaurant food reviews, recommendations and local food recipes. Never waste calories on yucky food!
ChaoShan Food Trail: Chaozhou and Shantou - ieatishootipost
WEBJul 16, 2019 · No.23 Shangshuimen Street, Xiangqiao Qu, Chaozhou Shi, Guangdong Sheng, China. MAP. Over at Chaoshan old city, there is a century old shop which specializes in Teochew biscuits and snacks. They are also the ones who purportedly invented glutinous rice balls (Arh Bo Leng)!
Food Directory - ieatishootipost
WEBBeh Teh Saw/Pong Piah. Bergedil. Bingka Ambon. Bird’s Nest. Black Pepper Crab. Braised Beef. Braised Duck. Braised Meats. Braised Pork.
Eat Archives - ieatishootipost
WEBTreasure Toast: Homemade Kaya, Crispy Toast! Make Kaya Toast Great Again! I have made it my mission to “Make Kaya Toast Great Again!”. Now, with so many kaya toasts around, yo….
How to Make Roti Prata aka Roti Canai: Everything you need to …
WEBJun 2, 2020 · The milk also tenderizes the dough somewhat and the sugar helps to caramelize the Prata to a nice brown colour. If you omit the 1/4 cup of condensed milk, replace it with 40mls of water and 1 tablespoon of Sugar. Oil/Butter/Ghee. This helps to give the Prata a nice flavour and also in making the dough more pliable.
Leslie's Best Pineapple Tart Recipe - ieatishootipost
WEBApr 6, 2021 · Using your finger, make dimples on both sides and place the pineapple jam into the dimple. 3. Roll into ball then into cylindrical shape resembling a pineapple. 4. Press the mold gently onto the dough ball to create pineapple pattern. 5. Place on baking tray and add a stick of clove (optional) to one side.
Singapore Fish Files: Spanish Mackeral, Spotted King Mackeral and ...
WEBJun 30, 2015 · This fish usually costs around $20-$25/kg. This photo shows the typical sizes of all three species found at our wet market. The largest is usually batang, followed by dua pan and beh kah. This article highlights the three mackerals commonly available in Singapore wet markets, viz Spanish Mackeral, Spotted King Mackeral and Korean Seerfish.
Singapore Fish Files: Pomfrets and Pompanos - ieatishootipost
WEBSep 22, 2015 · Leslie Tay. Singapore Fish Files: Pomfrets and Pompanos – ieatishootipost. Chinese Silver Pomfret. Pampus chinensis. Mandarin: 斗鲳 (Dòu chāng) Malay: Ikan Bawal Tambak. Teochew/Hokkien: Dao Chior. Fishbase, Identification Key. These four fishes are grouped together because they are all known as “Chior” 鲳 by the Teochews/Hokkiens ...
About ieatishootipost: Singapore Food Blog
WEBDr Leslie Tay, has spent over a decade and a half roaming around Singapore in search of the best hawker food and then publishing his mouth-watering pictures and stories on his award-winning food blog, ieatishootipost.sg. He is recently joined by his lovely wife, Lisa, and together, they continue on the mission of uncovering Singapore’s best eats!
How to make a Pandan Chiffon Cake: Tried and Tested!
WEBMay 3, 2010 · The volume of the batter will triple you have a nice and light batter. 3. Mix the corn oil, coconut milk, pandan paste, vanilla together and add it slowly to the mixture while whisking . 4. After that sift the flour into the batter and use the same wire whisk at speed 4 to combine the flour into the batter.
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