Potatoes au gratin are a decadent and easy dish to make, but with one easy swap, you can enjoy even more of the crispy crust.

The Southwestern spin expands the dish’s versatility, making it a natural companion to everything from a classic steak dinner to a casual cheeseburger.

Au Gratin Potatoes 3 cups sliced cooked potatoes 6 tablespoons butter 3 tablespoons flour 1 1/2 cups milk 1/2 teaspoon dried thyme 1 teaspoon garlic powder Salt and pepper 1 cup shredded Cheddar ...

My husband and I loved our steak at Stoney River. Their Au Gratin potatoes are the perfect side. I would love to make them at home as they would be a great accompaniment for any meal! Hope you are ...

On a chilly fall or winter night, a piping bowl of homemade soup can feel like a warm hug. And, after a long day of work or ...

CLEVELAND, Ohio — You probably think of potatoes au gratin as a side dish. But, Stefanie Paganini, culinary instructor at the Paganini School of Cooking, shared a recipe that makes them the main dish.

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

It is the time of year for some warm, cozy, comfort dishes. I recently had the pleasure of a three-day camping/fishing trip with friends. The weather was on the cooler end, but still perfect for some ...

My husband and I loved our steak at Stoney River. Their Au Gratin potatoes are the perfect side. I would love to make them at home as they would be a great accompaniment for any meal! Hope you are ...