These pecorino cheese balls come from the Abruzzo region of Italy and highlight simple, traditional flavors. Made with a short list of ingredients, they’re easy to prepare at home. The step-by-step ...

Learn how to make authentic arrosticini like a butcher from Abruzzo with this step-by-step guide. From properly cutting the sheep meat to skewering and grilling over high heat, this recipe focuses on ...

Luciano DelSignore, one of metro Detroit’s most celebrated chefs, traces his love of food back to Italy’s Abruzzo region. There, he spent summers on his grandparents’ farm, learning and helping them ...