If you're craving a classic Mexican-style dish for breakfast, this Chorizo and Eggs (Huevos con Chorizo) brings together savory, spiced chorizo and soft scrambled eggs for a meal that feels hearty ...

Render the chorizo in a sauté pan. Add the onions and cook until soft and translucent. Add the eggs and mix well with a rubber spatula, until cooked to your liking. Season to taste with salt. Serve ...

A breakfast burrito is an ideal warm start to the day. Hearty fillings and big flavor all wrapped in a tortilla—what could be better? Developed by Taste of Home recipe guru Maggie Knoebel, this ...

This quick and easy chickpea salad with smoky Spanish chorizo and sweet roasted red bell peppers in the perfect lunch or side dish. Steve Sando is the founder and CEO of Rancho Gordo, an heirloom bean ...