A switch of just two weeks from a traditional African diet to a Western diet causes inflammation, reduces the immune response to pathogens, and activates processes associated with lifestyle diseases.

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

CHICAGO -- The frozen meals that AYO Foods creates and markets sit next to P.F. Chang’s food in Target’s freezer section. But AYO Foods founders, Perteet and Fred Spencer, would prefer their fare be ...

Martha stocking items in her store in Grand Rapids, Michigan. In a modest storefront called Martha’s International Market, Inc. on 28th Street in Grand Rapids, Michigan, Martha and John PeeWee have ...

Join us for Tag Along, where local writers, artists, food authorities, and celebrities shine a spotlight on the best food and drinks in their favorite Bay Area neighborhoods. Arriving at the Oakland ...

The WPA narratives and slave diets -- Slave nutrition -- African roots and food traditions -- Slave cooking and meals -- Vegetables -- Meat -- Wild game and fish -- Dairy -- Grains, cereals, and baked ...

In this episode of “Eat Like a Local”, chef Chris Shepherd takes a deep dive into a cuisine he admittedly knows very little about – west African. Chris enlists the help of chef/owner Ope Amosu of ...

Destiny African Market is a family-owned business in Randolph, founded by Sola Ajao. The market, which evolved from an import business in 2021, offers a wide range of African foods and products. In ...