LAYERED agar-agar traditionally alternates white santan layers with brown palm sugar agar-agar. These days they can be quite spectacular sights, especially when colourful layers alternate with the ...
Agar agar is a valuable setting agent in desserts, jams, sauces, soups, and even vegetarian-friendly gummy candies and marshmallows. Its versatility makes it indispensable for both professional chefs ...
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