It's that time of year again when apples are in season, and we all crave that sweet, autumn-inspired glass of apple cider (not to be confused with apple juice). Of course, it's made even better when ...

In the simplest, most basic definition, cider is fermented apple juice. In the United States, we’ve gotten our terms for alcoholic and nonalcoholic cider somewhat confused over the decades, so we ...

Adam and Andrea Homoya’s Ash & Elm is one of only 19 regional cider producers in Indiana. (IBJ photos/Eric Learned) The pandemic’s travails helped make Indianapolis-based Ash & Elm Cider Co. what it ...

Small craft-alcohol manufacturers are cheering a new law that soon will allow them to ship spirits, cider and mead directly to consumers in and outside New York State, potentially boosting their ...

Many people reach for a hard cider come fall but cider is an all-year beverage that deserves your attention. I talked with a cider expert about who is doing cool stuff nowadays with the mighty apple.