To make the filling, beat the butter and sugar together with an electric mixer until creamy. Beat in the egg, followed by the almonds, flour and extract. Spread evenly in the cooled tart shell. Cut ...

Instructions: Heat oven to 350 degrees. Butter the bottom and sides of two 4-inch-diameter round or heart-shaped springform pans. Process graham crackers and almonds in a food processor until the ...

This post originally appeared in Genius Recipes from Food52. I’ve been on an obsessive, rabid ferret–like hunt for genius desserts lately (I’ll get to that in a bit) and, in my sniffing, I found what ...

This fig and almond tart is gorgeous. The frangipane melts into the almondy crust. Fresh figs burst with flavor. The dough is delicate and somewhat difficult to handle, but well worth the effort. It’s ...

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Type 00 flour 245 g Almond flour 245 g Butter 245 g freddo Eggs 100 g (circa 2 medie) Sugar 50 g To prepare the milk and almond tart, start with the pastry: pour the almond flour into a large bowl, ...

This blueberry almond tart recipe is from Clotilde Dusoulier's "Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen."Tarte amandine a la myrtille (Blueberry amandine tart) Makes 10 servings ...

Juicy ripe strawberries make a refreshing topping for this rich, buttery tart from London's The River Café. At the restaurant, the pastry dough is chilled and coarsely grated into the tart pan, then ...

During Ramadan, indulging in sweet treats during iftar adds to the joy of breaking the day's fast. If you're looking to add some delicious desserts to your iftar spread, we've got you covered! In this ...