Easter is just around the corner, and amidst the egg hunts and family gatherings, the perfect dessert can truly elevate the celebration. This year, we’re going beyond the traditional and diving into ...

Yes, you read that correctly. Prantl’s Bakery’s famous burnt almond torte dessert is now a drink — the Burnt Almond Torte blonde ale. Prantl’s teamed with Cleveland-based Platform Beer Co. on this ...

Prantl's Bakery has teamed up once again with Cleveland-based Platform Beer Co. to create a beer inspired by its famous burnt almond torte. The new beer, Chocolate Almond Torte, is a sweet stout that ...

PITTSBURGH (KDKA) - Platform Beer Co. is partnering with a well-known Pittsburgh bakery to create a new flavor inspired by a delicious dessert. Prantl's Bakery in Pittsburgh and their Burnt Almond ...

There’s no beer here. Demand for Cleveland-based Platform Beer Co.’s new blonde ale based on the delectable burnt almond torte cake from Prantl’s Bakery is a big hit with Pittsburgh-area customers — ...

HAPPENING NOW. THE NEW BREW WITH A FAMILIAR TASTE IS NOW ON SALE HERE IN PITTSBURGH MIKE: WE’RE TALKING ABOUT THE BEER INSPIRED BY PRANTL’S BURNT ALMOND TORTE. TONIGHT, WE’RE THEE FOR SOME OF THE ...

If you love almond macaroons for the Passover table, but want dessert with a little more pizzazz, try this torte. Reminiscent of an Austrian linzer torte, it's almond-y and chewy like a macaroon, with ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

It's hump day. Why not celebrate with something flaky, doughy, and tender? Welcome to Baking Wednesdays. This Almond-Lemon Torte with Fresh Strawberries has many qualities to recommend it--especially ...

For the best nutty flavor in this Passover almond torte, toast the almonds before grinding them in a food processor with matzo cake meal and sugar. You can also substitute almond flour for the same ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...