Scientists have found that fermented soybean waste, or okara, could improve fat metabolism and mitigate effects of diet-induced obesity. An international team of scientists from Nanyang Technological ...
A new large-scale study carried out in Japan concludes that fermented soy products, as opposed to those with unfermented soy, might reduce mortality risk. However, the study is observational, and ...
An international team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Waseda University in Japan have found that fermented soybean waste, or okara, could improve fat ...
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