Japanese wagyu is different from regular beef in a few different ways. But what about American wagyu? Here's what you should ...
More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...
GREENVILLE — Raising cattle is getting harder and more expensive as farmlands disappear and the cost of caring for livestock increases. South Carolina saw record-breaking heat this summer and beef ...
Grilling or Smoking with American Wagyu Beef is a treat! It’s also a great way to maximize flavor and enjoy the incredible marbling. If you find yourself with some American Wagyu, you’ll want to ...