Heat oven to 350 degrees. Beat the eggs with the milk and stir into the potatoes. Add the bread cubes and mix well. Saute the onions and celery lightly in the butter, until clear but not brown. Add to ...

I love everything non vegetarian, but I never say no to a good, old classic Amish Potato Salad. Made with potatoes covered in silky cream with a tangy undertone, this is the one potato recipe that you ...