If you’ve ever added a splash of hot sauce to a sandwich or grain bowl, you understand the basics of cocktail bitters. Sold in small bottles and doled out by the dash, bitters are aromatic extracts ...

Once used for medicinal purposes, today's flavor-packed cocktail bitters are spice-laden, herbal extracts that can transform a drink with a mere drop or two. As the name suggests, the alcoholic ...

Cocktail fans are likely familiar with ANGOSTURA aromatic bitters and the enhancing effectbitters can have on alcoholic beverages, but what they might not know is that the story of THE HOUSE OF ...

One of the most ubiquitous condiments, if indeed it can be classified as a condiment, is Angostura aromatic bitters. For those who may have noticed this small, unassuming bottle in the cocktail mixers ...

You’ve got the gin and tonic down. You’re quick with a bourbon and ginger. You can sniff out a bottle at the wine shop that pretty much anyone will enjoy. And you can talk craft beer with the best of ...

Effortless entertaining comes down to the pre-prep, especially for impressive beverages. Jugs of ready-mixed cocktails are a wonderfully easy way to get the party started. Make the most of the last of ...

Originally sold as a medicinal tincture in the 19th century, bitters are often one of the most overlooked cocktail ingredients. However, any experienced bartender will tell you that just a few drops ...

Cocktail Queries is a Paste series that examines and answers basic, common questions that drinkers may have about mixed drinks, cocktails and spirits. Check out every entry in the series to date.

Last week I went to Lost Lake for the House of Angostura’s U.S. Cocktail Challenge Chicago regionals—a competition to determine who advances to the U.S. finals in New Orleans next week at Tales of the ...

Named after Queen Victoria’s eldest son, the Prince of Wales is a lightly sparkling, pre-Prohibition cocktail built on rye whiskey, muddled pineapple, simple syrup, maraschino liqueur, and aromatic ...