If you haven’t tried Caña Rum Bar‘s boozy ice cream float, Schoolyard Crush, yet, get thee to Downtown right quick. In this decadent root beer float-style cocktail made with rum and Mexican Coke it’s ...

Bitters, the salt and pepper of the cocktail world, have exploded in popularity over the last decade or so, with craft companies scheming up their own take on the botanical-infused booze additive.

Lately, one Angeleno has been telling bartenders to keep adding bitters to her Champagne cocktail “until it’s the color of my prom dress.” That’s way more than a dash or two -- it takes about a ...

Angostura bitters are a crucial component in many cocktails, classic and modern. But what exactly is the ingredient, and how is it made? This name brand of bitters is said to contain over 40 ...

Angostura bitters is a cocktail staple, ubiquitous at even the most poorly stocked bars. The recipe, allegedly known to only five people in the world, is a closely guarded secret; the only ingredient ...

Bitters, the cocktail flavoring agent once considered a crucial ingredient in drinks, fell out of favor after Prohibition. Though a few brands like Angostura and Peychaud's have been continually ...