Walk into any restaurant and glance at the appetizer menu. Those mozzarella sticks for nine bucks? Fried pickles at twelve?

When you go out to a sit-down restaurant, you likely aren't going for a one-and-done quick service meal. Even at a chain establishment, it's customary to expect a proper dining environment, typically ...

Chain restaurants are known for their appetizers, but some are better left unordered. From soggy batter to bland flavor, ...

NEW YORK — We live in a messy revolutionary period for restaurants. The old rules for going out to eat, under which mom and dad ambled down a predictable path from appetizer to main course to dessert, ...

Here are the best New Year’s party appetizers that everyone will be munching on till the ball drops at midnight. Take a pick ...

CLEVELAND, Ohio --- Whether you visit popular restaurant chain TGI Fridays for a casual dinner or for the party atmosphere, appetizers are likely to be involved. Fridays is famous for its appetizer ...

For restaurant operators, the menu is the heart of their business. It is their product. It is what brings people in the door. With some thoughtful strategy behind it, however, a menu can also be a ...

Use warm spices, toasty nuts, and fall produce like creamy squash, earthy mushrooms, and sweet-tart apples to make the season's most irresistible starters. Jodie Kautzmann is an editor, baker, and ...

Pan-seared fish is cradled in warmed corn tortillas and nestled amongst poblano slaw and mango salsa for a standout mouthful of lightly crisped fish and sweet, tangy fruit. Along the Front Range, ...

Ever stopped to wonder why restaurants push appetizers so hard? It's not just about filling time while the kitchen works on ...