Palestinian-Syrian chef Reem Assil is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook, "Arabiyya: Recipes from the Life of an Arab in Diaspora." She shows us ...

Ramadan Recipes This collection of Ramadan Recipes for Fasting is perfect for the month of Ramadan for anyone fasting in observance of the holiday. If you’re looking for suhoor recipes ...

Lentil soup with chicken simmers in the kitchen, filling Joe Geha’s home with mouth-watering aromas of coriander, onions, garlic and leeks. In Arabic, the soup is called Rishta and its recipe is the ...

In recent years, the culinary world has undergone a radical transformation, with stardom shifting from traditional television screens to social media platforms. Today, food bloggers (Food Bloggers) ...

Few people know Lebanese cuisine like Anissa Helou. The James Beard Award-winning author and Beirut native has penned nearly ...

History reveals, that the caravan routes passed through Arabia from Syria on the way to Yemen where the Indian vessels brought them the herbs, aroma, spices and rice, which till today is a part of the ...

If you have followed her career, it comes as no surprise that Oakland chef and social justice warrior Reem Assil is a finalist for the coveted James Beard award for outstanding chef. Assil, the owner ...

PEABODY – Portuguese-American chef and cookbook author Ana Patuleia Ortins said she almost passed on an opportunity of a lifetime to teach her recipes in the United Arab Emirates because she initially ...

Arab cuisine encompasses the food traditions of several regions in the Arab world, including the Arabian Peninsula in Western Asia, the Middle East's Fertile Crescent, the Maghreb region of Northern ...