If food were a language and every culinary creation from around the world had an identical linguistic counterpart, "arroz con gandules" in a Puerto Rican household would be one of the dishes that ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Arroz con gandules (rice and pigeon peas) is ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. When New York-based writer and recipe developer Marisel Salazar had to ...

Whether on the island or in the U.S., Puerto Rican holiday tables will usually feature this popular rice dish: arroz con gandules. This easy and savory rice dish is made with a base of smoked ham (or ...

Five years ago, Borinquen Soul owners Christopher Caraballo and Eric Rivera got their first break: The Western Region Puerto Rican Council had invited their new food truck, Borinquen Soul, to lead the ...

Puerto Rican arroz con gandules served with mini pasteles, left, and pernil (roast pork). Contrary to popular belief, Puerto Rican rice is not spicy. “Other dishes can be spicy, but not the rice,” she ...

There are few memories from my childhood more comforting to me than those created in my abuela's kitchen. As a little girl, I spent countless mornings watching our maternal Puerto Rican matriarch ...