Any meaty white fish, such as swordfish or Hawaiian wahoo, will do for this traditional Asian recipe. This recipe was invented to market Asian carp under the new brand name of Kentucky blue snapper.

When we first read about B2J Suancai Fish, we asked some of our more adventurous foodie friends to join us, and they turned their noses up at the thought of eating “sour fish soup.” However, as we ...

The Sichuan cuisine boom in the San Gabriel Valley continues. There’s now a restaurant that serves a single main dish, a Sichuan hot-and-sour fish soup. At Tai 2 Chinese Sauerkraut Fish in City of ...

This soup takes less than an hour to put together, and is somehow both light and rich at the same time. It can be made a day ahead of time and simply reheated over a low heat until simmering. Serves 4 ...

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables, and richer, more refined and more labor-intensive affairs ...

This Curry Laksa has a coconut-milk base and includes noodles, fried tofu, fish cakes, shrimp and cockles. There are many versions of laksa, but comforting noodles in a flavorful broth gives them a ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Chinese takeout staples such as lo mein, egg rolls, and sesame chicken are easy weeknight favorites, but many ...