Austrian cuisine is popular, think roast pork and fluffy dumplings or sweet delicacies such as pancake-like Kaiserschmarrn. There's something for everyone - all the more reason to serve up the ...

Picture yourself mountain-side in the Austrian Alps, craving something delicious to satisfy you after a day-full of hiking. You’re in Arlberg–a soaring Massif in Western Austria–and there’s also a ...

PLATES filled with dumplings and glasses of lager…hiking up mountains then cycling down faster…a big boozy bash where everyone swings… these are a few of my favourite things… And I got to indulge in ...

With a sly smile, like some mischievous 6-foot-7 Santa Claus, Austrian chef Bernhard Mairinger says he has just dropped off a strudel for L.A.’s best-known Austrian, Wolfgang Puck. Giving a gift of ...

Austrian cooks are nothing if not resourceful. In a country where the signature dish is the irresistible knödel—a dumpling usually fashioned out of old bread—they have found a way to harness the ...

That’s one of the most common questions home cooks ask themselves or their families when preparing stews or braises, those perfect dinner main courses for delivering warmth and satisfaction on a cold ...

There’s no denying that dumplings are a feel-good food. Whether they’re filled with soup or coated in pesto, these round, squishy carbs trigger satisfied yawns and euphoric food comas. So why wouldn’t ...