On a recent vacation to Austria, I was bombarded with memories of my paternal grandparents. Everywhere we traveled, we encountered the bacons and sausages my grandfather cured in his smokehouse and ...

My friend and I once crashed a wedding reception in Germany for Kaiserschmarrn. The Austrian dessert, also popular in Bavaria and Hungary, consists of fluffy, shredded pancake. It's often served in a ...

Serves 4 for dessert or as part of a brunch The big "torn" Austrian pancakes called Kaiserschmarrn or Kaiserschmarren, named for Emperor Franz Joseph I, are popular in Austria, Bavaria, and ...

1. In a large bowl, combine the flour, milk, eggs, melted butter and a pinch of salt and whisk well to combine into a loose batter. Let rest at room temperature for 20 to 30 minutes. 2. In a large, ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. This thick pancake from Austria, probably first made around the turn of the 20th century, is a warming dessert ...

When Sherry Yard was pastry chef at Spago in Beverly Hills, she had a kaiserschmarrn, or Austrian torn pancake, on her menu. Margarita Manzke, then a cook at Patina, frequented Spago with her husband, ...

Whenever I think of special occasions from my childhood, one of the dishes that always comes to mind is the palatschinken, literally “pancakes with filling” in the Austrian dialect, that my mother or ...

On a recent vacation to Austria, we encountered bacons and sausages cured in a smokehouse, as well as kuchens and strudels of all flavors. When we stopped at Manuela's Radlerstation in Hossgang, ...