AMSTERDAM – The doughnut, that classic deep-fried American snack, is going forth to do battle with European national treats in their homelands: the Belgian waffle, the Austrian strudel and the Danish ...

German, Hungarian and Croatian friends of my mother used to make strudel whenever there was an abundance of apples, a function that needed desserts, and they wanted to show off their baking skills.

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

Little Austria will create five new jobs and invest over $371,000 to build a new commercial bakery in Sterling. The company, founded by Austrian-born Helene Gallent, has been operating out of the ...

From the flakey and sweet-tart Apfelstrudel and the famous chocolate-and-apricot Sachertorte, to a pastry inspired by the Mozart chococlates crafted in Salzburg — Austria has some of the most ...

The renowned Residenz coffee house at Vienna’s Schönbrunn Palace is serving up a local specialty: Viennese apple strudel. This variety of apple cake was already popular at the imperial court. Mix the ...

Leave the filo pastry sealed until ready to use. Peel and slice the apples wafer thin with a mandolin or potato peeler. Mix with the sugar, breadcrumbs, cinnamon and raisins, and put to one side.