JD.com, also known as JINGDONG, today launched CHEFRESH (七鲜大厨), a new AI-powered healthy eating service for the home.

At the World Robot Conference in Beijing, a demonstrator dumped unplanned water into a wok mid-dish and the machine adjusted.

Kitchen robot technology took center stage at IFA 2026 as Posha CEO Raghav Gupta argued his $1,500 camera-guided countertop robot outperforms $100,000 humanoids for home cooking by watching ...

Forbes contributors publish independent expert analyses and insights. You can find me at the confluence of food, beverage and travel. Next Robot unveils Al Dente, an AI-powered pasta and risotto ...

The next big disruption in the food industry may not come from a new cuisine, a celebrity chef or another food-delivery ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Nguyen Bui loads ingredients into Robby, a robot wok used to cook a variety of foods at high or low temperatures. (Chiara ...

The world's most advanced robotic cooking platform receives a key U.S. industry certification, bringing it closer to the heart of the institutional kitchen REHOVOT, Israel, June 4, 2025 /PRNewswire/ - ...

Backed by JD.com’s robust supply chain system, 7Fresh Kitchen adopts a supply chain model of "standardized ready-to-cook vegetable processing + end-to-end cold-chain distribution + robotic fresh ...

We may receive a commission on purchases made from links. Carrying out everyday home chores, such as cleaning, mowing, and cooking, consumes a large portion of the day, after which you are often left ...

Austin, Sept. 17, 2025 (GLOBE NEWSWIRE) -- Cooking Robot Market Size & Growth Insights: According to the SNS Insider,"The Cooking Robot Market (調理ロボット市場) size was worth USD 3.28 billion in 2024 and is ...

One of the best dishes I ate last month was a paper plate of fried rice prepared by a robot named Robby. The grains were slick with soy sauce, each one caramelized and tinged with smoke. Generously ...

Chef Nguyen Bui loads ingredients into Robby, a robot wok used to cook a variety of foods at high or low temperatures. (Chiara Alexa / For The Times) One of the best dishes I ate last month was a ...