There's a method to making baba ghanoush. And it applies to way more than eggplant. Will any vegetable baba? As long as it's hearty, with tough skin that can handle high heat. Carrot baba, celery-root ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a recipe that hummus fans ...

Baba ganoush is a simply delicious dip to prepare — a smooth and nutrient-rich alternative to the ever-popular hummus. I’ve made it so often through the years that I no longer use measurements or ...

Mouth-watering Mediterranean dishes beyond baba ganoush and hummus await you in Old Town Clovis at Tete's Kitchen.

As often happens when one ventures over to hang out with Brett and Tracy and Kathy D. at B-98, my morning had a bit of a Twilight Zone feel to it. I’d called Kathy to ask if I could come on the air to ...

Dear Pat: We had dinner the other night at a great new Mediterranean/Middle-Eastern restaurant, Al Bustan. The food was all super, but we especially loved the ...

FÈS, Morocco — Each day here, the newspaper Le Matin posts the date as it appears in four calendars: the Jewish or Hebrew calendar; the Arabic or Islamic calendar; the common or Gregorian calendar; ...

1. Pierce eggplants a few times with a skewer. Over a wood or charcoal fire that’s down to embers that are just beginning to lose their glow, use a fireplace shovel or long tongs to push eggplants and ...

We love a good mezze spread, and no Arab-style feast is complete without baba ganoush. But what we know as the smoky eggplant dip made with tahini here in the United States is actually called mutabal ...

Serve with pita bread, fresh vegetables, or use it as a spread in sandwiches and wraps. Image credit: B-well Baba Ganoush has its roots in Middle Eastern cuisine, particularly in countries like ...