The bagel’s rise from dense neighborhood staple to all-day national comfort food reveals how American culture softens, scales ...

L.A's bagel scene has blown up and continues to expand, with the creation of a distinctly Angeleno vibe. We talk to three bagel makers about how they started, what they learned, and the secret to ...

This next unofficial holiday I’ve chosen to write about seems to have two different names depending on which source you site.

While the original pizza bagels are available at the West Side Market and Hildebrandt building, the vegan bagel is currently available only at the new facility. Frozen pizza bagels are sold in ...

A year and a half in the making, Emily Winston’s mega bagel facility with the custom bagel-slinging robot arm is opening at 7:30 a.m. today, March 24, in Berkeley, where Boichik Bagels fans will no ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...