Filetto, or filet mignon, is one of the most voluptuous of all beef cuts, and because of its popularity and ease of preparation, there are a great many recipes for it. Here is a zesty Italian way of ...

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Follow this recipe and you're sure to achieve true steakhouse results in your home kitchen. Finishing the filet with butter, rosemary and garlic really takes this steak to the next level. Technique ...

Season filets very generously on both sides with salt and pepper (especially pepper), patting in firmly. (Filet mignons are often sold with a string tied around them to help keep their shape while ...

Add Yahoo as a preferred source to see more of our stories on Google. The thought of cooking filet mignon in an air fryer may seem intimidating, but experts say it's OK to air fry the steak. (Photo: ...

Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good pinch of ...

2 cups of white rice Seaweed squares (Nori) 8 oz cream cheese, softened (blue cheese, optional) 8 oz of crab meat 2 avocados, pitted 6 oz beef tenderloin 2 each green onion 2 oz sour cream 2 oz ...

Filet mignon was not the first steak I ever tasted, but it was the first one I really liked. It holds a special place in my gastronomic heart, because this pricey cut, taken from the tenderloin, ...