Hotel bakeries are replacing the bar as the most coveted luxury amenity, offering croissants, sourdough, and pastries worth planning a stay around.
Del Sur Bakery’s Chef Justin Lerias has just been nominated for the Banchet Awards Pastry Chef of the Year. His Ravenswood ...
Chowhound on MSN
10 Pastry Chef-Approved Tips For Making Classic Peanut Brittle
Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped Sweets" winner Katherine Sprung.
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