Nothing unites Marylanders like side-eyeing crab cakes from other parts of the country. If it’s breaded, deep-fried, and shaped like a hockey puck, if it has red pepper or corn, if it’s drenched in ...

Maryland’s most iconic food sayings finally make sense once you taste the blue crab, Old Bay, and local traditions that ...

See why Marylanders are swapping classic holiday roasts for festive seafood feasts that celebrate the Chesapeake Bay’s ...

As they participate in the rivalry and revelry, they are noticing a lot of security — from Baltimore police and other local ...

While Baltimore is best known for its Chesapeake Bay blue crabs, the city is hiding a culinary secret in plain sight: It is home to some of the best fried chicken in the country. Baltimore's cuisine ...

Oriole Park at Camden Yards is now officially True Blue certified, ensuring that the iconic Baltimore stadium is serving authentic Maryland blue crab meat to fans this baseball season. The ...

For centuries, surely not long after the arrival of Captain John Smith, the first Englishman to explore the Chesapeake Bay, Marylanders have developed a deep affection for blue crabs or “Callinectes ...

250 years ago, well before DC existed, Baltimore briefly held the center of the burgeoning United States’ power. Fleeing impending British capture of Philadelphia, the Second Continental Congress ...

The Maryland blue crab population decreased in all segments to the second-lowest level since the annual surveys started in 1990. The 2025 Chesapeake Bay Blue Crab Winter Dredge Survey released ...