The creamy pudding, sliced fresh bananas, and softened vanilla wafers come together to create something truly magical. And ...

1. Preheat oven to 350°F. Butter 2 standard size loaf pans and set aside. 2. Using a stand mixer with paddle attachment, add bananas, brown sugar, salt, and butter to a mixing bowl. Cream together on ...

6. Place the pan on an oven rack about one-third down from the top. Bake for 55–60 minutes, or until golden brown. Let the ...

When my editor tweeted a pitch for casseroles, I lapsed into snark mode. “I was raised on soul food,” I muttered. “Casseroles are not soul food.” I was wrong. My favorite dessert—banana pudding—is a ...

In the world of desserts, banana pudding earns the congeniality award. It’s a friendly sort of recipe — good to the cook, because it’s a fantastic make-ahead option that’s always well-received, and ...

I have always thought “banana bread” was a misnomer (zucchini bread, too, for that matter). Granted, the baked good is technically a quick bread, which signals that it relies on leavening other than ...

These soft and moist banana nut muffins with sour cream are a perfect way to use up overripe bananas. With a tender crumb, a ...

WEBVTT >> IT'S TIME FOR SUNDAY BRUNCH.JOINING US, CHEF SEAN FISHER FROM NACCHIO MAMAS.YOU'RE WAKING US UP.SMELLS SO GOOD IN THIS KITCHEN. >> IN HONOR OF ELVIS'S BIRTHDAY TODAY, WE'RE MAKING A ...

The BIRD Bakery owner is very confident in this dessert—and for good reason. Elizabeth Chambers Hammer is very confident in one of her family’s favorite desserts—and for good reason. “Every single ...

When Louisiana Bakes' Olivia Regard created her browned butter banana bread, she wasn't thinking about the viral dancing baseball team in Savannah. Nonetheless, we think it's a great time to parade ...