Beaujolais in Motion: The New Energy of the French Wine Region Captivating the U.S. New York, NY – March 2, 2026 – Beaujolais is evolving.

The timing is no coincidence, for on April 17, 1924, Moulin-à-Vent became the first Beaujolais area to be named an Appellation d’Origine. In 1936, it won the more official, national Appellation ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. Every year, the third Thursday in November is the first chance to enjoy the ...

At a recent Burgundy trade group tasting in San Francisco, which included wines from all areas of this famed French region, I couldn’t help to notice the ranges of styles within the Beaujolais area.

In France, the third Thursday in November is always cause for celebration. That’s when the government allows the release of the fruity Beaujolais nouveau, a fresh, lightly fermented wine made from ...

Wine lovers will get their first taste of the much-talked about 2011 harvest on Thursday as the "Beaujolais Nouveau" hits the bars and shelves of France and the wider world. Wine lovers will get their ...

THERE ARE COOKBOOKS you cook from. And then there are cookbooks that tell the story of a place. "The New Café Beaujolais Cookbook," published earlier this month by the Collective Book Studio, belongs ...

It's nearly summer. Wine writers and experts shell out advice on what to drink in the heat, with white wine and rosé often leading the charge. On ice, of course. As always with wine, there is ample ...