As America’s beef cow herd hits a 75-year low, dairy farmers are stepping in with beef-on-dairy calves to help fill feedlots ...

When you look at quality grid premiums, Angus cattle continue to defy the fundamentals of supply and demand. As Angus cattle ...

The beef many of us enjoy today is a result of years of selecting superior animals that deliver a more consistent product.

Creating a great cake starts with quality ingredients mixed together by a talented baker. The same can be said of cattle breeding, only in this case the ingredients include cycling females, quality ...

HUDSON, Iowa — Blake Hansen loves beef, but admits he is quite particular about the quality of meat he chooses to consume. So, when he sampled a steak he could cut with a spoon, he was hooked. "It’s ...

K-State beef cattle experts offer advice on ways to manage heifers and cows Bulls are often the focus when cattle producers are thinking about the breeding season, but experts at Kansas State ...

GAINESVILLE, Fla. — For Raluca Mateescu, the battle against climate change involves an unusual task: tweaking cattle genes to develop a breed that can withstand the hot, humid weather that has become ...

Beef prices at grocery stores continue to climb, and many shoppers assume the increase is simply the result of fewer cattle ...

In cattle, this gene and the hormone it produces regulates metabolism, fat deposition, and affects reproduction.

The primary factor that reduces production efficiency for beef cow-calf producers is a low reproductive rate. We can't control the markets, but we can control our productivity and our efficiency of ...

Tyson Foods said its beef business could lose up to $500 million this year as the supply of cattle reaches a 75-year low.

China and Laos are moo-ving toward more sustainable cattle farming with a crossbreeding agreement that marks the first export of China's coveted Huaxi cattle that are specifically grown to mature ...