Prices in 2025 were 6% higher than 2024’s record levels, driven largely by a dramatic fall in slaughter numbers. However, ...

The IFA has told TDs and senators that they need to hear EU officials' explanations of how Brazilian beef containing banned ...

Looking beyond 2026, Rupert Claxton, meat and livestock director at consultancy GIRA, said he believed beef prices should ...

The deal to let 99,000 tons of South American beef into the EU is a challenge but it need not be the end of the Irish beef sector. Despite the restrictions and taxes on South American beef coming into ...

Farmers in Northern Ireland have been urged to opt into the latest phase of the Beef Carbon Reduction (BCR) Scheme. The BCR ...

The Protected Geographical Indication (PGI) application for Irish grass fed beef has completed all stages of scrutiny, and registration is expected to be finalized by mid-December, Ireland's ...

Ireland has announced a new round of funding to support the country’s beef farmers amid what Dublin called the “market volatility and uncertainty arising out of Brexit”. The Irish government has set ...

The IFA, ICMSA and ICSA all reiterated calls for the Mercosur trade deal to be scrapped following the discovery of a banned ...

In this article, we speak to Francesca Perfetto, who is the Bord Bia market manager for Italy, Greece, Cyprus, and Malta.

Today’s diners are surrounded by choice, so chefs must work harder to attract customers. How is quality beef production meeting these challenges and supporting kitchens across the UK?

Pretty soon, the Republic of Ireland will likely be exporting beef to the United States, making it the first European country to do so in 16 years. I'm told it's been an arduous process, spearheaded ...

Bord Bia has rolled out a new Grass Fed Standard for Beef, allowing it to track and verify the percentage of grass consumed in the diet of Irish beef herds. The new Grass Fed Standard – which Bord Bia ...