This sous vide osso buco recipe is a restaurant-quality Italian meal that is so easy to make.

1. Dust the veal shanks lightly with flour, salt and pepper. 2. In a heavy Dutch oven with a lid, melt the butter over medium heat. Cut slits crossways in the outside rim of each shank so the meat ...

This osso bucco recipe features braised beef shank cooked with vegetables, mushrooms, homemade red wine, and Rtanj mountain herbs, which are washed in local waterfalls to enhance the dish's flavor. #o ...

Regular readers of this column know that I’m especially fond of the odd cuts — less expensive cuts of beef, pork and chicken that often use low-and-slow cooking methods to tenderize them and extract ...