But we’re getting distracted! Let’s talk pie. The topping is obvi what we’re obsessed with, so let’s start there. It’s made with your usual crumble ingredients — butter, flour, sugar — but Stewart ...

This pie will be a hit at your Fourth of July cookouts. Preheat oven to 375F. Brush bottom and sides of crust with egg yolk; bake on baking sheet until light brown, about 5 minutes. Pour blueberry pie ...

Preheat your oven to 400. Make the topping by mixing its ingredients in a bowl with a fork until it holds together. Chill it in the fridge while you make the crust and filling. Make the crust by ...

In a large bowl, mix the four, shortening and salt with a pastry blender until crumbly, and the bits of flour are fate and the size of peas. Sprinkle the ice water over the mixture, starting with 1/2 ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 generous servings For sweet pastry dough: 1 1/4 cups all-purpose flour 3 tablespoons granulated sugar 1. Prepare the ...

In-season blueberries mean one thing: it’s officially summer. From picnics and pool days to bake sales, fresh blueberries are a staple of summer. These bright berries burst with flavor, and are a ...

Who's ready to kick off summer? Memorial Day weekend means cookout season is finally upon us. Move meal prep from inside the kitchen to outside on the grill with this roundup of easy recipes. They're ...

Summer is just a few weeks away, and I'm on the lookout for ways to put a fresh spin on classic desserts. One treat I always love during the warmer months? Blueberry pie. So when I came across a ...