Potatoes au gratin are a decadent and easy dish to make, but with one easy swap, you can enjoy even more of the crispy crust.

Hint: it’s a freezer-aisle favorite.

On a chilly fall or winter night, a piping bowl of homemade soup can feel like a warm hug. And, after a long day of work or ...

The Southwestern spin expands the dish’s versatility, making it a natural companion to everything from a classic steak dinner to a casual cheeseburger.

It is the time of year for some warm, cozy, comfort dishes. I recently had the pleasure of a three-day camping/fishing trip with friends. The weather was on the cooler end, but still perfect for some ...

My husband and I loved our steak at Stoney River. Their Au Gratin potatoes are the perfect side. I would love to make them at home as they would be a great accompaniment for any meal! Hope you are ...

Jessica’s favorite dish on the Thanksgiving table is the mashed potatoes. Every year she makes Mrs. Plough’s mashed potatoes, which is a recipe created by her mother and named after the wife of the ...

What Are Sheet Pan Potatoes Au Gratin? In her video, Modic swaps out the classic deep baking dish for a sheet pan. She layers sliced potatoes, grated cheese (cheddar, Parmesan and gruyere!) and a ...

Creamy potatoes au gratin cooked with juicy chicken in a relaxing ASMR outdoor cooking setting.

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...