If you love adding a pop of color and tangy flavor to your meals, this pickled red onion recipe is a must-make for your preserving list. Pickled red onions are incredibly versatile, bringing sweet, ...

Onions are a crucial ingredient in countless dishes around the globe. While they are different, white, red, and yellow onions all have their place in the culinary world. One of the best uses for red ...

Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. —James Schend, Taste of Home ...

This is one of my favorite recipes. Using red onions, these slightly sweet onions turn a deep, rich red color and look beautiful in a jar in the fridge. They also look amazing when brought to the ...

Turkey hash, turkey chili, turkey sandwiches. When it comes to Thanksgiving leftovers, the bird dominates. While I definitely have plenty of turkey left, more challenging to repurpose is the surfeit ...

Growing up in the northern Mexican city of Tampico, I was used to seeing only white onions in the dishes of my hometown. This was until 1980, when I moved to the far south of Mexico, and my outlook on ...

When one of my four kids comes to me with a complaint, they can almost always expect one answer. Be it, “The scissors don’t fit in the drawer,” or “Mom, this bread doesn’t taste good,” or the far too ...

Bring the vibrant flavors of Mexico to your table with these Ancho Chili Beef Tacos with Pickled Red Onion and Queso Fresco. Perfect for Taco Tuesday, these tacos balance smoky, mildly spicy ancho ...

These quick pickled red onions are made directly in a jar, using vinegar, lemon juice, and simple seasonings, then topped with hot water to jump-start the pickling process. A short chill mellows the ...