One Florida family shares their special recipe for pralines that will have you talking—either because they're so delicious or ...

Makes 12 (½ cup) servings. Recipe is by Holly Clegg from KITCHEN 101 cookbook. Terrific Tip: Canned (drained) or fresh sweet potatoes may be used for this recipe. 3 cups cooked mashed peeled sweet ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

To prepare the cakes for serving, pour 3/4 cup of frosting on top of the first layer, then top with the second layer. Frost the cake with the remaining icing, then let it set before slicing and ...

Whether you're looking for the best peanut brittle recipe or cashew brittle recipe, this is your answer. Crunchy, buttery, and slightly salty, this candy can be made with your choice of nuts and is ...

Rollie Blackwell-Devlin adapted this recipe from friend and neighbor Melinda Brown. “These cookies have that praline taste,” Rollie notes in her cookbook. “I can hardly stop eating just the batter.” ...

The typical Passover Seder meal is a minefield of familial politics. Jackie Mason could base a stand-up routine on it: “I want the soup but no chicken in it; matzo balls but soft, not hard, ones; ...

Sure, you could do a pumpkin pie. But this decadent Louisiana-style Sweet Potato Praline Pie is a stunner. The recipe is included in Maya-Camille Broussard’s new “Justice of the Pies” cookbook ...

Instructions: Line 2 baking pans with parchment, butter parchment, and set aside. In a medium pot over medium-low heat, combine sugars and ice cream, stirring with a clean, metal spoon until sugars ...

These pumpkin cheesecakes are scrumptious little beauties. The brown sugar pecan crust is a wonderful complement to the fall ...