The best grain salads are studies in contrasting textures and flavors. Here, the earthy, nutty chewiness of wild rice and the ...

Use leftover rice to make this viral dish. Part of what makes a great salad, or arguably any dish for that matter, so appetizing is the perfect combination of flavor and texture to elevate your ...

Bottom-of-the-bowl crispy rice salad, respect for the pupu platter, “a very tender coconut” and Skechers cuisine. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes.

The dish known as salad is said to date back to the ancient Roman habit of dipping romaine lettuce in salt — “herbe salata” means “salted leaves.” Not even fire could keep this East Bay couple from ...

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” food journalist Russ Parsons was talking about them to cookbook author and chef Rolando Beramendi, ...