Martha Stewart’s signature smashed baked potato transforms the classic side by gently smashing it to create an ultra-fluffy interior. The trick lies in a simple post-bake step—wrap the hot potato in a ...

Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...

Guests often find that the mashed potatoes at this Ohio Amish dining destination outshine everything else on the table.

In your quest to host the Best Thanksgiving Ever, you make everything from scratch. You make your homemade turkey stock days before, grate a gazillion pounds of ...

Few foods are as versatile as mashed potatoes. The spuds are a blank canvas that can be blended with a huge range of ingredients, from a dollop of butter and a splash of cream to roasted garlic and ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...