A shelf of tarnished copper pots and pans that need cleaning. - Jack N. Mohr/Getty Images There's something magical about cooking with copper pots and pans. Maybe it's the shine, the way they hold ...

Mix hydrogen peroxide and baking soda in the burnt pot. Add water and vinegar to the burnt pot and bring it to a boil. Let the mixture soak in the pot for up to six hours. Rinse the pot—make sure the ...

A sturdy skillet, saucepan, stockpot, and Dutch oven should last a long time, but knowing how to clean cookware properly can make them last longer. Sure, several other factors determine how long your ...

There's something magical about cooking with copper pots and pans. Maybe it's the shine, the way they hold heat, or last for ages. But there's one major downside to copper: its tendency to tarnish.