It’s also the easiest. I love to cook salmon in a variety of ways and often will make salmon burgers by food processing the fish with onion, garlic, mustard, and dill, but sometimes I just want a ...

Food & Wine / Photo by Jen Causey / Food styling by Sally McKay / Prop styling by Christina Daley Salmon has an almost magical ability to develop a crispy exterior like the skin on a well-rendered ...

There's so much to love about salmon. Not only is the healthy fish packed with omega-3 fatty acids, protein, and B vitamins, but it also cooks quickly, which means you can get a tasty, good-for-you ...

If you've been wondering how to cook salmon in the air fryer, you're not alone. Salmon is a very popular dinner entrée, thanks to its high levels of protein and omega-3 fatty acids—not to mention its ...

Whether you prefer your salmon taking centre stage or playing a supporting role in a recipe, getting it spot-on can prove ...

Sockeye salmon is ideal for baking, offering a balance of flavor, fat, and affordability. Wild-caught Alaskan Sockeye with ...

Prepared horseradish punches up an herby gremolata topping for succulent salmon fillets. Horseradish gremolata brings a lively heat and brightness that balances the richness of the salmon. Searing ...

Grilling salmon is a simple technique to ensure flavorful, flaky fish every time. Salt your fish at least 10 minutes prior to grilling, and keep the skin on to help keep it moist. Cook your salmon to ...

A sweet, gingery glaze accents salmon fillets and their sidekick, skin-on sliced acorn squash. The quick-to-make glaze is made by combining light brown sugar, orange juice, honey, and ground ginger in ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...