Dario Cecchini is in the beef aging room at Harvey Gussman’s tiny mid-Wilshire butcher shop. With a connoisseur’s eye he inspects the stacks of short loins suspended from the ceiling, carefully ...

FARGO — "It's like beef juice and herb marination had a baby, and they called it Delicious." This was our 10-year-old son Gio's description last week after his first experience with bistecca alla ...

Oggi nel ’ColleMassari Wine Relais’ l’evento organizzato per parlare di un prodotto tipico locale che può diventare però una ’porta d’ingresso’ alle filiere dell’intera regione. Ecco per quale motivo.

Addio a Sergio Lorenzi, cuoco che inventò la tagliata di manzo e cambiò il modo di servire la bistecca. Dalla Toscana alla ...

Such a simple and delicious dish that takes me right back to Florence. It is an impressive center piece dish for any dinner, large or small. Technique tip: Finish the steak with a squeeze of the ...

When Dallas Observer food critic Chis Wolfgang was asked by a friend for a recommendation for an Italian restaurant with great ambiance and a full bar that wouldn’t necessarily break the bank, he ...

A 20 anni dal primo caso di mucca pazza in Italia, la bistecca Fiorentina diventa doc con l'iscrizione nell'elenco dei prodotti agroalimentari tradizionali (Pat) della Toscana. Lo fa sapere la ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When enjoying an amazing meal, first we eat with our eyes, ...

Firenze, 21 agosto 2025 - E' il giorno del debutto stagionale della Fiorentina. Il famoso 21 agosto, cerchiato di rosso anche da Stefano Pioli, è arrivato inesorabile e questa sera la Fiorentina ...

Whenever Abbas Hussein stopped into the Plant House on Westheimer to buy flowers for his nearby restaurant, the shop's owner often wanted to sell him more than roses. "He would tease me, 'Why don't ...

“Fee. Ren. Zah.” You say Florence, Italians say Firenza. But no matter. I hope by the time you have finished this piece about my Florentine steak, you’ll be inspired to cook it for a special date. Or ...