The adage of only eating oysters in months that end in R no longer holds true as advances in aquaculture have made farmed shellfish available and safe to eat year-round. However, in the case of ...

We already know that carbon-dioxide-filled, acidic ocean water is no-good, very-bad news for mussels and other underwater shelled creatures, causing their shells to dissolve. But, as these things so ...

Rock boring offers a variety of benefits to bivalves – so why aren't more of them doing it? A new study reveals that there are many ways these animals bore through solid rock, but a lack of habitat ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...