I spent a lot of years chasing poachers and outlaws during my career as a duck cop. And during that time I developed a gigantic love for all waterfowl. I was a pushover for the Canada goose, ...

When the new half-smoke-stuffed, maple lacquered duck from the Michelin-starred Blue Duck Tavern hits tables for this first time this Saturday, it will mark an achievement nearly four months in the ...