As the weather gets warmer, we have only one thing on our minds: blueberry season! Whether you pick them yourself or buy them fresh from the local farmer’s market, these plump, juicy gems hold a magic ...

In addition to serving it on ice cream, Sarah's Homemade Blueberry Sauce can also be used as a topping for pancakes, waffles, cheesecake and myriad other desserts and breakfast foods. Sarah's Homemade ...

Blueberries offer antioxidants and sweetness. Almond butter adds protein. And the cauliflower? It’s the key to making the smoothie creamy and filling without adding extra sugar. Don’t worry about ...

Welcome to The Best Things We Ate, our monthly column where we recall the most memorable snacks, drinks and pantry staples we enjoyed over the past month. While every month has its merits, when it ...

WEBVTT A SURGE OF WARMTH BEHIND THE SHOWERS SUNDAY. LET'S HEAD TO COOK'S CORNER. ADAM: THANKS, KEVIN. IF YOU ARE A LOVER OF BLUEBERRIES, WE HAVE A TREAT FOR YOU. HARRY WEISER IS JOINING US FROM ...

For the Graham Cracker Crust: Pulse the graham crackers in a food processor until only fine crumbs remain. Add the granulated sugar and pulse to combine. Add in the butter and blend until mixture ...

This no-bake blueberry cream cheese pie is the perfect choice if you're looking for a refreshing make-ahead dessert that is ...

Get into the sauce again: Blueberry sauce that is! We all know what's on the inside is what really counts, but the right sauce can send a dish over the moon. Blueberry sauce is warm, delicious ...

With Spring approaching, we have been craving dessert that's refreshing, bright, and beautiful to look at. Lucky for us, this cake fits the bill perfectly. This rustic dessert gets a lemony treatment ...

1.Preheat oven to 375F. Grease a standard muffin tin or prepare tin with liners. Set aside. 2.In a medium bowl, combine flour, baking powder, cinnamon, and salt. Whisk until combined. 3.In a large ...

Need a dessert to take to the beach or for an impromptu dinner party? Impress your family and friends with this fresh take on peaches and blueberries with a crispy, nutty topping. The trick is that ...