Petit Chef on MSN
Candied oranges bring elegance, color and zing and make every dessert feel homemade and festive
Candied oranges are proof that sometimes patience really does pay off. You bring the oranges, sugar, water, and a pot; time ...
Wash the blood oranges and lemon thoroughly. Cut the oranges into 1/8-inch slices using a mandolin, removing the seeds as you go. Stack the orange slices and cut them into quarters. Place the oranges ...
Bon Appeteach on MSN
Orange posset recipe
A classic orange posset, made with cream, sugar, and fresh citrus juice, is set directly inside hollowed-out orange halves and finished with a smooth, dark chocolate ganache topping. This elegant ...
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