Editor in chief Jamila Robinson reflects on how Italian American dishes continue to shape the American table.

Zabaglione seems fancy, but actually comes together in 15 minutes.

Making Italian American classics my own means taking shortcuts wherever I can.

Little Italies have defined my life. So I decided to take my two kids on an epic Italian American road trip along the East ...

here in the strip mall in Los Angeles. We focus a lot on fire cookery, down to our regus, braises, our roast. Some of the dishes that we cook are almost forgotten even in Italy. We love to honor these ...