Tender pieces of beef slowly braised in a rich and savory gravy.

Notes: This recipe takes 3 days to complete. The short ribs are seared and marinated overnight on day 1; braised on day 2; and shredded and cooked in sauce on day 3. • For the test we ordered boneless ...

Using a large cast Iron pan, brown garlic in olive oil for 10 minute until golden brown, dust beef in flour sauté until brown, add mushroom thru salt and pepper reduce until sauce develops.

In a slow cooker, whisk together the beer and brown sugar. Add the brisket; it should be completely covered by the beer. Add the pickling spice, onion and garlic. Cover and set on high. Cook for 4 to ...

Nigerian “stew base,” a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs. In Nigeria, the base would be fried in oil to condense its ...

Even though this recipe takes some time to make, all the love and effort you put into it is well worth it. Plus, the braised meat is very versatile, so you can use any leftovers to serve over steamed ...