Tender Goodness: Guinness braised beef takes a budget-friendly cut of meat and braises it low and slow to serious perfection!

This recipe for Braised Beef Sliders with Citrus Slaw features tender, juicy sliced chuck roast slowly braised with citrus, soy, and fresh ginger. The rich beef is paired with a bright citrus slaw for ...

In a slow cooker, whisk together the beer and brown sugar. Add the brisket; it should be completely covered by the beer. Add the pickling spice, onion and garlic. Cover and set on high. Cook for 4 to ...

Using a large cast Iron pan, brown garlic in olive oil for 10 minute until golden brown, dust beef in flour sauté until brown, add mushroom thru salt and pepper reduce until sauce develops.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

When I was growing up, Sunday dinner was always at my paternal grandparents' house. My Papa, Mr. Woodrow Ladner, is one of the best cooks I know and is probably the reason that I've always missed out ...

Brin slowly cooks these beef short ribs in the oven until incredibly tender and falling off the bone. A little soy and gochujang enhances the sauce for a rich and delicious gravy. Season the beef all ...