Deliciously tempting as it may be, pitmasters agree that rolls and buns are best left off of your plate when dining at a ...

Pumpernickel is even lower on the glycemic index than sourdough, with a GI of 45 compared to sourdough’s value of 54. “This ...

An endocrinologist has shared a surprising trick for storing bread that she claims can reduce inflammation and make it ...

Today on In the Kitchen with Matt, we are making Fry Bread. This fry bread is incredibly easy to make, simple ingredients, ...

Whole wheat bread affects blood sugar differently than white bread due to its nutrient profile. Find out what may happen to your blood sugar when you start eating whole wheat bread regularly.

Nutritionist Pooja Makhija persuasively argued that sourdough is a better option than most of the commercially available ...

Per the USDA, one standard slice of rye bread contains: ...

Sourdough may lead to a gentler rise in blood sugar compared with regular white bread, but factors like ingredients and portion size also play a role.

As the bread is prepared, bakers hide small plastic figurines of the baby Jesus inside, signifying Jesus was born as his ...

Make bakery-style crusty white bread at home with just a few ingredients. This simple recipe from Tartine's Chad Robertson ...