“The Italian version of matzoh balls but better” is how acclaimed chef Marc Vetri describes his bread gnocchi in “Mastering Bread,” the newly released cookbook he co-authored with his former head ...
Little House Big Alaska on MSN
Easy gnocchi dinners for any night of the week
Gnocchi is one of those weeknight heroes, quick to cook, easy to dress up, and always comforting. Whether you’re working with store-bought or homemade, it fits right into busy schedules without ...
From Rome to Naples, we bring the cooking of Italy to our kitchen! Christopher Kimball and Milk Street Cook Rose Hattabaugh start us off with Roman Cloud Bread with Mixed Greens and Fennel Salad. Then ...
Let the Thanksgiving celebrations begin! Chef Alex Guarnaschelli is stopping by the TODAY kitchen to share two of her favorite holiday recipes that feature a few flavorful twists. She shows us how to ...
Taste of Home on MSN
Million-dollar gnocchi
Million-dollar gnocchi has layer upon layer of rich, flavorful ingredients. Serving this recipe to your loved ones will make ...
“The Italian version of matzoh balls but better” is how acclaimed chef Marc Vetri describes his bread gnocchi in “Mastering Bread,” the newly released cookbook he co-authored with his former head ...
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